首页>
外国专利>
METHOD OF ENHANCING MICROBIAL STABILITY OF PARTIALLY PREPARED REFRIGERATED FOODS
METHOD OF ENHANCING MICROBIAL STABILITY OF PARTIALLY PREPARED REFRIGERATED FOODS
展开▼
机译:增强部分制备的冷冻食品微生物稳定性的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
2040425 9102465 PCTABS00003 Method of inhibiting the growth of pathogenic bacteria in refrigerated foods utilizing a hydrolysis mixture of an aldonic acid and its lactones or a precursor thereof and the foods produced thereby.
展开▼