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METHOD OF ENHANCING MICROBIAL STABILITY OF PARTIALLY PREPARED REFRIGERATED FOODS
METHOD OF ENHANCING MICROBIAL STABILITY OF PARTIALLY PREPARED REFRIGERATED FOODS
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机译:增强部分制备的冷冻食品微生物稳定性的方法
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摘要
method for inhibiting the growth of pathogenic bacteria in refrigerated foods, using a mixture of the hydrolysis of lactones and the aldonique acid or a precursor thereof and food and manufactured.
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