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ANTIFUNGAL COATING FOR CITRUS

机译:柑橘防霉涂料

摘要

A method are disclosed for treating fresh fruit to prevent and retard the growth of fungus. The techniques of the invention include simultaneously scrubbing the fresh fruit while drenching with a falling liquid containing a fungicide. Large volumes of liquid are used and the liquid can be recycled. The liquid also removes dirt and debris and, while containing a rather small amount of fungicide, such amount is present in a concentration sufficient to apply a coating to the fruit at the end of the scrubbing step given proper pH control. The pH of the solution is controlled. During the scrubbing step, the fruit is continuously rotated to provide even fungicidal deposit.
机译:公开了一种用于处理新鲜水果以防止和阻止真菌生长的方法。本发明的技术包括在用含有杀真菌剂的下落液体浸透的同时擦洗新鲜水果。使用了大量的液体,液体可以回收利用。液体还可以清除污垢和碎屑,并且尽管含有相当少量的杀菌剂,但在给定适当的pH值控制的情况下,该浓度的浓度足以在洗涤步骤结束时将涂层应用于水果。控制溶液的pH。在擦洗步骤中,水果不断旋转以提供均匀的杀菌作用。

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