METHOD FOR DETERMINING MONOCALCIC SACCHARATE IN SUGAR JUICE

摘要

The present invention relates to a method for assaying monocalcium saccharate in a sweet juice. BR/ The method of the invention consists in taking a sample of the juice to be analyzed, diluting the sample with alcohol to form a precipitate, separating the precipitate by filtration, dissolving the precipitate in deionized water acidifying the solution obtained by adding phosphoric acid and measuring the sucrose in said solution. BR/ The invention is useful, in particular, in candy in the production of sugar juices by the alkaline diffusion process. / P