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A process for preparing dispersible in hot water MAIZE STARCH WITH A HIGH PASTAVISKOSITET
A process for preparing dispersible in hot water MAIZE STARCH WITH A HIGH PASTAVISKOSITET
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机译:一种高淀粉含量玉米淀粉淀粉的制备方法
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摘要
A process for preparing a corn starch product that forms a uniform viscous dispersion when added to boiling water. This process comprises heating a mixture of starch, surfactant and water followed by subjecting the mixture to microwave radiation.
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