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avlaegsnande of vaederspaenningsframkallande sugars fraan soya
avlaegsnande of vaederspaenningsframkallande sugars fraan soya
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机译:大豆糖的弗拉格南德糖
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摘要
A process for eliminating the flatulent sugars present in soya which comprises preparing an aqueous soya suspension containing from 5 to 45% by weight of dry matter, inoculating the suspension thus prepared with at least one strain of Saccharomyces uvarum which has reached the state of growth on a medium containing at least one sugar having at least one alpha -D-galactopyranosyl bond and fermenting the suspension under anaerobic conditions for at least 8 hours at a temperature of from 15 DEG to 50 DEG C.
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