composition of a dietetic food in the form of paste food with high fiber content of food and reduced caloric intake, for people with an altered lipid and glucose balance

摘要

Dietetic food in the form of an alimentary pasta with high contents in alimentary fibers and reduced contents in calories, for persons with an altered lipidic or glucidic metabolism, containing the following ingredients in the following percentages of weight: hard corn bran 94-96 %, glucomannan 6-2 %, water 45-55 kgs. per 100 kgs. of mixture. The method comprises the steps: a) adding bran to glucomannan, mixing until homogeneity is reached; b) adding water at a temperature between 45 DEG and 55 DEG C to bring the mixture humidity to 33-34 %, kneading for about 20'; c) pouring off the knead in the load hopper of an extruder drawing it at a pressure of 110 bar; d) passing the extruded knead in a desiccation tunnel at about 60 DEG -75 DEG C for a first period of 12 hours at 55 DEG -65 DEG C.