PROCESS FOR THE CONTROLLED OXYGENATION OF AN ALCOHOLIC FERMENTATION MUST OR WORT, AND PLANT FOR CARRYING OUT SAID PROCESS

摘要

According to this process the must (2) is placed in contact with one face of an oxygen-permeable membrane and the other face of this membrane is placed in contact with a gas containing oxygen at a partial pressure higher than the partial pressure of oxygen of the liquid. …??Application to vinification. …IMAGE…