Procedure and device for heating food in oven - where oven is automatically switched off shortly before completion of cooking and heat is recovered while allowing temp. to fall

摘要

In the heating of food in a baking oven, the required cooking temp. is pre-selected and this temp. is kept constant once the initial heating of the oven has been completed. Shortly before the expiry of the chosen cooking time, the energy supply to the oven is removed or reduced so as to enable the heat capacity of the oven to be recovered and so to save energy costs. USE/ADVANTAGE - Used for saving energy in cooking or baking. Allows part of the heat capacity of the oven to be recovered at the end of the cooking period without effecting the prod. quality, and so improves the economy of the cooking or baking operation.