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regulatory and control procedures for aerobic and / or anaerobic gemischtgaerung its use in food production and preservation.
regulatory and control procedures for aerobic and / or anaerobic gemischtgaerung its use in food production and preservation.
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机译:有氧和/或厌氧gemischtgaerung在食品生产和保存中使用的监管措施。
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摘要
In the process, the iron concentration of the fermentation medium is adjusted so as to inhibit non-lactic fermentation. The process makes it possible to provide for improved production and/or preservation of products or compositions, in particular food products or compositions.
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