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regulatory - and control method for aerobic and / or anaerobic gemischtgaerung
regulatory - and control method for aerobic and / or anaerobic gemischtgaerung
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机译:有氧和/或厌氧菌的调控方法。
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摘要
In the process, the iron concentration of the fermentation medium is adjusted so as to inhibit non-lactic fermentation. The process makes it possible to provide for improved production and/or preservation of products or compositions, in particular food products or compositions.
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