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Regulation and control process for aerobic and/or anaerobic composite fermentation; its use in food production or preservation
Regulation and control process for aerobic and/or anaerobic composite fermentation; its use in food production or preservation
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机译:有氧和/或厌氧复合发酵的调控过程;在食品生产或保存中的用途
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摘要
In the process, the iron concentration of the fermentation medium is adjusted so as to inhibit non-lactic fermentation. The process makes it possible to provide for improved production and/or preservation of products or compositions, in particular food products or compositions.
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