METHOD AND APPARATUS FOR MEASURING THE CONTENTS OF COMPONENTS OF SKIM MILK,MILK,CREAM AND CHEESE USING NEAR INFRARED RAY

• 1. 一种采用近红外光谱法测定丹参药材中多成分含量的方法 [P] . 中国专利： CN108732126A . 2018-11-02
• 2. 一种以脱脂小麦胚芽和脱脂牛奶为原料的蛋白肽粉制备方法 [P] . 中国专利： CN101669567A . 2010-03-17
• 3. METHOD AND APPARATUS FOR MEASURING THE CONTENTS OF COMPONENTS OF SKIM MILK, MILK, CREAM AND CHEESE USING NEAR INFRARED RAY [P] . 欧洲知识产权局专利： EP0487733B1 . 1996-09-18

  机译： 近红外光谱法测定脱脂牛奶，牛奶，奶油和奶酪中成分的方法和装置

• 4. METHOD AND APPARATUS FOR MEASURING THE CONTENTS OF COMPONENTS OF SKIM MILK, MILK, CREAM AND CHEESE USING NEAR INFRARED RAY [P] . 欧洲知识产权局专利： EP0487733A4 . 1993-06-30

  机译： 近红外光谱法测定脱脂牛奶，牛奶，奶油和奶酪中成分的方法和装置

• 5. METHOD AND APPARATUS FOR MEASURING THE CONTENTS OF COMPONENTS OF SKIM MILK, MILK, CREAM AND CHEESE USING NEAR INFRARED RAY [P] . 欧洲知识产权局专利： EP0487733A1 . 1992-06-03

  机译： 近红外光谱法测定脱脂牛奶，牛奶，奶油和奶酪中成分的方法和装置

• 1. The use of milk Fourier transform mid-infrared spectra and milk yield to estimate heat production as a measure of efficiency of dairy cows [J] . Sadjad Danesh Mesgaran, Anja Eggert, Peter Höckels, 畜牧与生物技术杂志(英文版) . 2020,第003期
• 2. Use of fluorometry for determination of skim milk powder adulteration in fresh milk [J] . GUAN Rong-fa, LIU Dong-hong, YE Xing-qian, 浙江大学学报（英文版）（B辑：生物医学和生物技术） . 2005,第011期
• 3. Compliance of Milk Quality and Safety Measures Among Milk Producers and Milk Collection Centers in South Region of Punjab Province, Pakistan [J] . Mazhir Nadeem Ishaq, Li Cui-xia, Rukhsana Rasheed, 东北农业大学学报（英文版） . 2017,第001期
• 4. Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows [J] . Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, 动物科学期刊（英文） . 2020,第003期
• 5. Spatial-time correlation between milk urea with milk components and somatic cell score of bulk milk samples from farms supplying milk for cheese and milk powder manufacturing [C] . JG Garcia-Muniz, N Lopez-Villalobos, JL Burke, Annual^Conference of the New^Zealand^Society^of^Animal^Production. . 2013
• 6. The Influence of Protein Concentration and Homogenization on Moisture Content, Curd Yield, and Fat Retention of Model Cheese Made from Microfiltered Skim Milk Recombined with Cream [D] . ?Geslison, Richard Byron 2020
• 7. Report of the Standard Methods Committee on Milk and Milk Products (Milk Cream Butter and Cheese) [O] . Robert S. Breed, Mac H. McCrady, S .R. Damon, 1944
• 8. Report on the situation on the market for milk and milk products. Amended proposal for a Council Regulation (EEC) establishing an additional levy in the milk and milk products sector. Proposal for a Council Regulation (EEC) amending Regulation (EEC) No. 2072/92 fixing the target price for milk and the intervention prices for butter, skimmed-milk powder and Grana Padano and Parmigiano Reggiano cheeses for two annual periods from 1 July 1993 to 30 June 1995. Amended proposal for a Council Regulation (EEC) fixing the threshold prices for certain milk products for the 1993/94 milk year. Report from the Commission to the Council on the progress made by Greece, Spain and Italy in the effective application of the milk quota scheme at 5 March 1993. COM (93) 109 final, 9 March 1993 [O] . 1993

• 1. Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology [J] . Felipe Richter Reis ,Adaucto Bellarmino de Pereira-Netto ,Joana Lea Meira Silveira . 食品与营养科学（英文） . 2011,第2期
• 2. 变量筛选方法在近红外光谱法测定农药有效成分含量中的应用研究 [C] . TANG Guo ,唐果 ,HU Jing . 第十八届全国分子光谱学术会议 . 2014
• 3. 近红外光谱技术在牛奶体细胞、奶酪和奶粉成分中的应用研究 [A] . 皮付伟 . 2007