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METHOD AND APPARATUS FOR MEASURING THE CONTENTS OF COMPONENTS OF SKIM MILK, MILK, CREAM AND CHEESE USING NEAR INFRARED RAY

机译:近红外光谱法测定脱脂牛奶,牛奶,奶油和奶酪中成分的方法和装置

摘要

Components of milk products are measured using near-infrared rays of two or more specific wavelengths from 700 to 1200 nm and a specific optical path length to 1 to 15mm. The two specific wavelengths may be one having a high correlation to the composition of an object component and the other having a close correlation, or preferably both having high correlations. An object is irradiated with light at the two specific wavelengths, and the amounts of light passing through it is measured to find light absorbancy, so that the composition of the object is evaluated using a double regression formula. The measurement is carried out using a detector which receives near-infrared rays from the Michelson interferometer optical system through a spectral filter and a sample in the sample cell, so as to convert its input into the electric quantity thereof to its input into calculate the light absorbancy of the object; a device that amplifies the light absorbancy; a device that digitally converts the amplified light absorbancy; and a device that operates the digitally converted electric signals.
机译:奶制品的成分是使用两种或更多种特定波长(700至1200 nm)和特定光程长度为1至15mm的近红外光测量的。所述两个特定波长可以是与对象成分的组成具有高度相关性的一个,而另一个具有紧密相关性,或者优选地两者均具有高相关性。用两个特定波长的光照射物体,并测量通过它的光量以找到吸光度,以便使用双回归公式评估物体的组成。使用检测器进行测量,该检测器通过光谱滤光片和样品池中的样品接收来自迈克尔逊干涉仪光学系统的近红外光线,以便将其输入转换为其电量,从而计算出光物体的吸收率;放大光吸收率的装置;以数字方式转换放大的光吸收率的设备;以及操作经数字转换的电信号的设备。

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