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Process and reagent for the specific determination of fructosamine content in blood and samples obtained from blood

机译:特定测定血液和血液样品中果糖胺含量的方法和试剂

摘要

Process for the specific determination of the serum fructosamine content in blood or in samples obtained from blood by reaction with an appropriate color reagent and measurement of the color change thereby brought about, in which before the color reaction sample components with a non-specific reducing action and/or causing turbidity are removed and subsequently the color reagent is added at a pH value of from 10 to 12. The sample components are removed by treatment at approximately neutral pH value with a reagent composition comprising at least one enzymatic oxidation agent, optionally together with peroxidase and/or catalase and/or lipase, as well as with at least one SH group- blocking substance. A kit for the specific determination of the serum fructosamine content in blood or samples obtained from blood, comprises said reagent composition, a rebuffering reagent with a buffer which has an alkaline pH value and a color reagent for the detection of fructosamine.
机译:通过与合适的显色剂反应来特异性测定血液或血液样品中血清果糖胺含量的方法,并由此测量颜色变化,其中在显色反应之前,样品具有非特异性还原作用除去和/或引起浊度,然后在10至12的pH值下加入有色试剂。通过用包含至少一种酶促氧化剂的试剂组合物在大约中性pH值下处理除去样品组分。用过氧化物酶和/或过氧化氢酶和/或脂肪酶,以及至少一种SH基团阻断物质。用于特异性测定血液或从血液中获得的样品中血清果糖胺含量的试剂盒,包括所述试剂组合物,具有碱性pH值的缓冲液的再缓冲剂和用于检测果糖胺的显色剂。

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