FREEZING AND FREEZE-DRYING DENATURATION SUPPRESSING SUBSTANCE, FROZEN AND FREEZE-DRIED PRODUCT CONTAINING THE SAME SUBSTANCE AND ITS PRODUCTION

摘要

PURPOSE:To obtain a subject safe substance suppressing denaturation of protein following freezing and freeze-drying, providing the. same effects as those of existing method with a smaller amount in freezing or freeze-drying fish meat and animal meat, comprising a specific glucide. CONSTITUTION:The objective substance comprising a glucide consisting essentially of an oligosaccharide having 3-10 degree of polymerization and/or its reduced substance (preferably maltooligosasaccharide having 3-10 degree of polymerization). The glucide contains preferably =15W/W% oligosaccharide having 3-10 degree of polymerization and/or its reduced substance. Fish meat and/or animal meat is blended with preferably 2-25W/W% of the substance.