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PROCESS FOR PREPARING A FERMENTATION WORT CONTAINING A POLYSACCHARIDE WITH INCREASED FILTERABILITY
PROCESS FOR PREPARING A FERMENTATION WORT CONTAINING A POLYSACCHARIDE WITH INCREASED FILTERABILITY
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机译:制备含有增加的滤过性多糖的发酵麦芽汁的方法
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摘要
A fermentation wort comprising a polysaccharide is treated to increase its filterability by subjecting the wort to an ultrafiltration followed by heating. The filterability of the obtained wort is excellent and it can be applied to enhanced oil recovery.
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