PASTAS PREPARED FROM A MIXTURE CONTAINING 5 TO 20 PARTS OF A FLAVOURING COMPOSITION

摘要

In order to prepare flavoured pasta presented in dry form, a mixture is prepared comprising a starchy-food ground product, a starch, an emulsifier, a gelling agent and a flavouring composition, the pasta is shaped by cooking/extrusion, the pasta is placed in contact with an aqueous calcium solution and the pasta obtained is dried.