press for cocoa to no more rooms squeezing by means of improved weighing of cocoa butter

• 1. 将可可块分离成可可油饼和可可脂的压机 [P] . 中国专利： CN1663417A . 2005-09-07
• 2. 将可可块分离成可可油饼和可可脂的压机 [P] . 中国专利： CN1424876A . 2003-06-18
• 3. press for cocoa to no more rooms squeezing by means of the improved weighing of cocoa butter [P] . IT9020944U1 . 1991-10-03

  机译： 通过改善可可脂称量，将可可压榨至不再挤压的房间

• 4. press for cocoa to no more rooms squeezing by means of improved weighing of cocoa butter [P] . IT9020944V0 . 1990-04-02

  机译： 通过改善可可脂称量，将可可压榨至不再挤压的房间

• 5. grip for cocoa more chambers with means for pressing the improved collection of cocoa butter [P] . IT219433Z2 . 1993-02-26

  机译： 握住可可粉的更多腔室，并带有用于按压可可脂改良集的装置

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• 5. Polymorphic transitions of tristearin and cocoa butter affected by sucrose polyesters and high hydrostatic pressure. [D] . Oh, Jun-Hyun. 2002
• 6. Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production [O] . Yongjun Wei, David Bergenholm, Michael Gossing, 2018
• 7. Cocoa butter expression from cocoa nibs: effects of pre-treatment and process parameters on expression yield [O] . C. Grémy, M.Rabé Ravelona, J.L. Lanoisellé 2002

• 1. Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate [J] . Sebastien Weiller ,Tadao Tanabe ,Yutaka Oyama . 世界工程和技术（英文） . 2018,第2期
• 2. Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil [J] . Soheila Zarringhalami ,Mohammad Ali Sahari ,Mohsen Barzegar . 食品与营养科学（英文） . 2012,第2期
• 3. 晚间通风房间热环境的改善 [C] . 李睁嵘 ,陈沛霖 ,裴晓梅 . 全国暖通空调制冷2000年学术年会 . 2000
• 4. 挤压脐带在改善≤32周早产儿新生儿期结局的安全性和有效性的meta分析 [A] . 同俊如 . 2018