COMPOSITION OF A DIETETIC FOOD IN THE FORM OF BISCUITS WITH HIGH CONTENTS IN ALIMENTARY FIBER AND REDUCED CONTENTS IN CALORIES, AND METHOD FOR PRODUCING THE SAME

摘要

Dietetic food in form of biscuits with high contents in alimentary fibers and reduced contents in calories, containing the following ingredients in the following percentages of weight: wheat meal 40-60%, sugar 10-16 %, refined vegetable oil 10-16 %, glucomannan 5-25 %, maize meal 5-10 %, honey 0,1-2 %, ammonium bicarbonate 1 %, refined salt 0,2-1 %, sodium bicarbonate 0,2-0,5 %, flavours 0,3-0,6 % and, besides, water in the proportion of 11 kgs per 100 kgs, of the above. The method includes the following steps: a) intimate blending apart glycomannan and vegetable oil; b) kneading together the other ingredients; c) amalgamating in the previous mixture the blend of glycomannan and vegetable oil; d) compressing the final knead in the normal shapes led by rolls, used to mould the biscuits; e) depositing the obtained shapes on a conveyor belt that passes through various cooking rooms with increasing temperatures from 130 DEG C to 180 DEG C.