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PROCESS FOR THE PRODUCTION OF NATURAL VANILLA EXTRACT BY ENZYMATIC PROCESSING OF GREEN VANILLA PODS, AND EXTRACT THEREBY OBTAINED
PROCESS FOR THE PRODUCTION OF NATURAL VANILLA EXTRACT BY ENZYMATIC PROCESSING OF GREEN VANILLA PODS, AND EXTRACT THEREBY OBTAINED
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机译:通过酶法处理绿色香子兰花生产天然香兰提取物的方法,并据此进行了提取
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摘要
Process for the production of natural vanilla extract, consisting in processing crushed green vanilla pods by means of an enzymatic system capable of destroying plant cell membrane systems and hydrolyzing glycosylic precursors of volatile compounds. Preferably, the enzymatic system consists of one or more enzymes having a gloucosidase activity, the number of glucosidase units per gram of green vanilla pods being between 20 and 500 units. The process substantially reduces the time for transforming the aromatic precursors of the pod, especially glucovanillin into vanillin with, moreover, an excellent yield. The present invention also concerns natural vanilla extract obtained by said process.
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