A method for applying a binding around cheeses, as well as so obtained cheeses

摘要

The invention provides a method for wrapping a binding around cheeses, wherein the cheeses directly after the brine treatment are provided with a permanently supporting binding, which binding is made of a plastic ma­terial, particularly polypropylene, polyester or polyethylene. The bin­ding material may be calendered and/or provided with perforations or may be provided with a printable layer.