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A process for producing fructosyl stevioside and a sweetener mainly comprising the same

机译:果糖基甜菊糖苷的生产方法和主要包含甜味剂的甜味剂

摘要

The present invention relates to a process for producing fructosyl stevioside and a sweetener based on the same, and more particularly to a method for producing fructosyl stevioside comprising a step of adding a -1,2-fructosyl group to an aqueous solution containing stevioside and a -1,2-A method for producing -2,6-fructosyl stevioside for reacting a microorganism having -1,2-fructosyltransferase activity and a sweetener containing fructosyl stevioside as a main component , The beta-2,6-fructosyl stevioside produced according to the present invention is completely different from the conventional stevioside or a mixture of stevioside and other sweeteners, and has a bitter taste and an unpleasant taste, It has very excellent properties such as long aftertaste and increased solubility, and can be used as a sweetener for general foods, diodes, medicines, quasi drugs, and tobacco .
机译:本发明涉及果糖基甜菊糖苷的生产方法和基于其的甜味剂,更具体地,涉及一种果糖基甜菊糖苷的生产方法,该方法包括向含有甜菊糖苷和甜菜碱的水溶液中添加-1,2-果糖基的步骤。 -1,2-一种使具有-1,2-果糖基转移酶活性的微生物与以果糖基甜菊糖苷为主要成分的甜味剂反应的-2,6-果糖基甜菊糖苷的制备方法,其特征在于,本发明与常规甜菊糖苷或甜菊糖苷与其他甜味剂的混合物完全不同,具有苦味和令人不快的味道,具有非常优异的性能,例如回味长和增加的溶解度,可用作甜味剂。用于一般食品,二极管,药物,准药物和烟草。

著录项

  • 公开/公告号KR930010188A

    专利类型

  • 公开/公告日1993-06-22

    原文格式PDF

  • 申请/专利权人 하용채;

    申请/专利号KR19910020769

  • 发明设计人 인만진;최경호;전봉규;김민홍;

    申请日1991-11-21

  • 分类号C12P19/00;

  • 国家 KR

  • 入库时间 2022-08-22 05:04:17

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