method of producing a food product on the basis of milk ultrafiltrationsretentat and this food.

摘要

The present invention relates to a method of making a new food product, based on a milk-ultrafiltration retentate. Said method consists mainly in a first milk concentration step by ultrafiltration and a second step of thermocoagulation of the obtained ultrafiltration retentate. The resulting products-of terrine type-constitute another object of the invention.