process for the manufacture of a overtrækspræparat to cheese, overtrækspræparat obtained thereby and method for the coating of cheese under application of a preparation of this type

• 1. 含有天然奶酪和马苏里拉再制干酪的混合奶酪的制备方法及产品 [P] . 中国专利： CN112640960A . 2021-04-13
• 2. 一种以牦牛湿奶酪加工鲜奶级干酪素的生产方法 [P] . 中国专利： CN108586598A . 2018-09-28
• 3. overtrækspræparat with high faststofindhold [P] . DK0737222T3 . 1999-06-21

  机译： 高固含量涂料

• 4. voksholdigt overtrækspræparat. [P] . DK116320B . 1969-12-29

  机译： 蜡质涂料组合物。

• 5. sustainable overtrækspræparater [P] . DK0770111T3 . 1999-06-07

  机译： 可持续透支

• 1. A Comparison and Joint Use of VIS-NIR, MIR and Fluorescence Spectroscopic Methods for Differentiating Between the Manufacturing Process and Sampling Zones of Ripened Soft Cheese [C] . Romdhane Karoui, Abdul Mouenm Mouazen, Herman Ramon, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009
• 2. Product formulation and consumer acceptability of processed cheese made with different types of cocoas and chocolates & product formulation and quantitative descriptive analysis of aged cheddar cheese with different types of chocolate inclusions. [D] . Royyala, Vishal Kumar. 2008
• 3. Dynamics of Bacterial Communities during the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewes Milk Cheeses [O] . Mirna Mrkonjić Fuka, Stefanie Wallisch, Marion Engel, -1
• 4. The Practice of Soft Cheesemaking A Guide to the Manufacture of Soft Cheese and Preparation of Cheese for Market [O] . 1910

• 1. Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making [J] . Sameh Awad ,Nour Elhoda Ahmed ,Morsi El Soda . 食品与营养科学（英文） . 2013,第9期
• 2. A Prediction Method for In-Plane Permeability and Manufacturing Applications in the VARTM Process [J] . Ya-Jung Lee ,Yu-Ti Jhan ,Cheng-Hsien Chung . 工程（英文）（1947-3931） . 2011,第7期
• 3. 再制干酪制造方法的研究 [C] . 邵辉 ,王春满 ,孙艳波 . 中国乳制品工业协会第十一次年会 . 2005