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The Practice of Soft Cheesemaking A Guide to the Manufacture of Soft Cheese and Preparation of Cheese for Market

机译：软奶酪制造指南的练习和市场奶酪的制备

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1. Proteolysis during ripening of soft cheese I - method to manufacture rennet-free experimental cheese [J] . Hynes E, Meinardi C, Zalazar C Microbiologie,Aliments,Nutrition . 1999,第2期

机译：I软奶酪成熟过程中的蛋白水解-一种无凝乳酶的实验奶酪的制造方法
2. Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum : physico-chemical and technological properties [J] . Henrique?JASTER, Priscila?JUDACEWSKI, Jéssica Caroline Bigaski?RIBEIRO, Food Science and Technology (Campinas) . 2019,第1期

机译：念珠菌生产新熟软干酪的质量评估：理化和技术特性
3. Assessing suitability of different forms of coconut for usage in manufacturing of Paneer-like soft cheese [J] . Preeti Paul, Suneeta Pinto, Chetan Dharaiya Indian Journal of Dairy Science . 2019,第6期

机译：评估不同形式的椰子用法用法制造的椰子般的软奶酪
4. A Comparison and Joint Use of VIS-NIR, MIR and Fluorescence Spectroscopic Methods for Differentiating Between the Manufacturing Process and Sampling Zones of Ripened Soft Cheese [C] . Romdhane Karoui, Abdul Mouenm Mouazen, Herman Ramon, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

机译：Vis-NIR，MIR和荧光光谱法测定成熟软奶酪制造过程和采样区的比较与联合用途
5. Cheese fever: A history of "soft Michigan" cheese, 1825--1925. [D] . Dickens, Laurie Catherine. 2010

机译：奶酪热：“软密歇根州”奶酪的历史，1825--1925年。
6. Use of spinach powder as functional ingredient in the manufacture of UF-Soft cheese [O] . Samah M. El-Sayed 2020

机译：将菠菜粉作为功能成分用于生产UF-Soft奶酪
7. Practical cheesemaking : a general guide to the manufacture of cheese / [O] . Walker-Tisdale, Charles William,, 1880-, Woodnutt, Walter E. 1919

机译：实用的奶酪制作：奶酪制造的一般指南/

The Practice of Soft Cheesemaking A Guide to the Manufacture of Soft Cheese and Preparation of Cheese for Market

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