Quality retention of fresh fruit juices, fresh fruit juice blends, and fresh fruit drinks during storage

• 1. 控制果汁的风味特性以及果汁中新鲜度的指标 [P] . 中国专利： CN105029631B . 2018.04.17
• 2. 一种采用鲜苹果果汁和新鲜石榴果汁制备饮料的配方和方法 [P] . 中国专利： CN106472894A . 2017-03-08
• 3. QUALITY RETENTION OF FRESH FRUIT JUICES, FRESH FRUIT JUICE BLENDS, AND FRESH FRUIT DRINKS DURING STORAGE [P] . IL108541A . 1997-11-20

  机译： 保鲜期间鲜果汁，鲜果汁混合物和鲜果饮料的质量保留

• 4. QUALITY RETENTION OF FRESH FRUIT JUICES, FRESH FRUIT JUICE BLENDS, AND FRESH FRUIT DRINKS DURING STORAGE [P] . IL108541B . 1997-11-20

  机译： 保鲜期间鲜果汁，鲜果汁混合物和鲜果饮料的质量保留

• 5. Quality retention of fresh fruit juices fresh fruit juice blends and fresh fruit drinks during storage [P] . ZA9400877B . 1994-08-23

  机译： 储藏期间新鲜果汁，新鲜果汁混合物和新鲜果汁的质量保留

• 1. Antibacterial potential of fresh fruit juices against multi-drug resistant pathogens [J] . Emad Mohamed Abdallah 急性病杂志（英文版） . 2020,第002期
• 2. Antibacterial potential of fresh fruit juices against multi-drug resistant pathogens [J] . Emad Mohamed Abdallah 急性病杂志(英文版) . 2020,第002期
• 3. Piscicidal Effects of Terminalia arjuna Leaf,Bark and Fruit Extract on a Fresh Water Predatory Catfish,Heteropneustes fossilis [J] . Suely Akter, Hossain M.Zabed, Munira Nasiruddin, 生态学研究(英文) . 2020,第001期
• 4. Quantification of freshness loss and an optimization approach for managing fresh fruit exportation [C] . Kamhangwong Damrongpol, Neubert Gilles, Sekhari Aicha, International Conference on Software, Knowledge Information Management and Applications . 2016
• 5. Introducing children to fresh fruits and vegetables in the classroom: Identifying features that may affect outcomes of the USDA Fresh Fruit and Vegetable Program (FFVP). [D] . Shertzer, Julie Anne Kennel. 2008
• 6. Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices [O] . Phoebe P. Kaddumukasa, Samuel M. Imathiu, Julius M. Mathara, 2017
• 7. Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100 fruit juices and fruit drinks [O] . Khaw Hui Wern, Hasnah Haron, Chan Boon Keng 2016

• 1. Comparison of Sugar Content in Bottled 100 Fruit Juice versus Extracted Juice of Fresh Fruit [J] . Jasmine Y. Serpen . 食品与营养科学（英文） . 2012,第11期
• 2. In vitro antioxidant,anti-diabetic,cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C.maxima fruits [J] . Arumugam Abirami ,Gunasekaran Nagarani ,Perumal Siddhuraju . 食品科学与人类健康（英文） . 2014,第1期
• 3. 营养因素对果汁及果汁饮料消费影响的调查研究 [C] . 刘韫贤 ,范志红 ,贾丽立 . 2007中国国际饮料科技报告会 . 2007
• 4. 果汁企业品牌延伸策略研究——以湖滨果汁为例 [A] . 浮华伟 . 2013