Process for the removal of Beta-cyclodextrin from egg yolk or egg yolk plasma.

• 1. 蛋黄油和去除苯并芘的蛋黄油在制备治疗过敏性鼻炎药物中的应用 [P] . 中国专利： CN104958321B . 2016.08.31
• 2. 蛋黄油和去除苯并芘的蛋黄油在制备治疗过敏性鼻炎药物中的应用 [P] . 中国专利： CN104958321A . 2015-10-07
• 3. Process for the removal of beta-cyclodextrin from egg yolk or egg yolk plasma [P] . IE63669B1 . 1995-05-31

  机译： 从蛋黄或蛋黄血浆中去除β-环糊精的方法

• 4. REMOVAL OF BETA-CYCLODEXTRIN FROM EGG YOLK OR EGG YOLK PLASMA [P] . CA2029916A1 . 1991-07-21

  机译： 从蛋黄或蛋黄血浆中去除β-环糊精

• 5. PROCESS OF ELIMINATING BETA-CYCLODEXTRIN FROM EGG YOLK OR YOLK PLASMA [P] . 日本专利： JPH04341161A . 1992-11-27

  机译： 从蛋黄或黄浆中消除β-环糊精的方法

• 1. Dietary selenium supplementation, clarified egg yolk extender and slow cooling improve cryopreserved sperm characteristics of Saanen buck [J] . Kambulu Lukusa, Abubeker Hassen, Khoboso C.Lehloenya 亚太生殖杂志(英文版) . 2021,第001期
• 2. Dietary selenium supplementation, clarified egg yolk extender and slow cooling improve cryopreserved sperm characteristics of Saanen buck [J] . Kambulu Lukusa, Abubeker Hassen, Khoboso C.Lehloenya 亚太生殖杂志（英文版） . 2021,第001期
• 3. Fractionation of liquid egg yolk:Influence of chemical and structural characteristics of egg yolk granular and plasma fraction on the continuous centrifugal separation process [C] . Strixner Thomas, Michael Betz, Ulrich Kulozik International congress on engineering and food . 2011
• 4. Supplementation of laying hen feed with tocopherols and algal (Haematococcus pluvialis) astaxanthin for egg yolk nutrient enhancement and a novel use of egg yolk protein and lecithin in the formation of artificial oil bodies for stabilizing omega-3 oil. [D] . Walker, Laurie Ann. 2011
• 5. 3D Cultures of Salivary Gland Cells in Native or Gelled Egg Yolk Plasma Combined with Egg White and 3D-Printing of Gelled Egg Yolk Plasma [O] . André M. Charbonneau, Joseph M. Kinsella, Simon D. Tran 2019
• 6. Table 2: Chemical composition (protein concentration and amino acid composition) of egg white and the cholesterol contents of yolks obtained from free-range and conventionally-farmed eggs. The average weight of the egg whites and the egg yolks are also shown. [O] . -1

• 1. Effects of Dried Black Cumin and Tamarind Supplementation on Egg Performance and Lipids Concentration in Egg Yolk of Layer Hens [J] . S. Yingyuen ,S. Wongsuthavas ,C. Yuangklang . 农业科学与技术：A . 2011,第008期
• 2. Effects of Mango Skin or Mango Skin Combined with Paprika Extracts on Production Performance, Egg Quality and Egg Yolk Polyphenols [J] . K. Lokaewmanee ,K. Yamauchi ,T. Komori . 农业科学与技术：A . 2011,第008期
• 3. Hyperimmune Egg Yolk Antibodies (IgY): A Review [J] . Sudhanya Nath ,Aravindkumar K. . TMR食疗与健康管理 . 2021,第004期
• 4. 鸡蛋黄和鹌鹑蛋黄在崇明白山羊精液冷冻保存中效果比较 [C] . 刘亮 ,张德福 ,孟祥黔 . 上海市畜牧兽医学会2011年学术年会 . 2011
• 5. 蛋黄磷脂不同方法提取与检测分析的研究 [A] . 徐迪迪 . 2010