SURFACE RIPENED CHEESE: SHELF LIFE OF AT LEAST 20 WEEKS

• 1. 一种长保质期再制奶酪及其制备方法 [P] . 中国专利： CN112715678A . 2021-04-30
• 2. 一种不含奶酪的长保质期披萨拉丝酱及制备方法与应用 [P] . 中国专利： CN112544953A . 2021-03-26
• 3. Extending shelf life of cheese having surface coating of nuts, etc. - by removing peel from nuts prior to application to cheese [P] . 法国专利： FR2450065A1 . 1980-09-26

  机译： 延长具有坚果等表面涂层的奶酪的保质期-在涂抹干酪之前去除坚果上的果皮

• 4. Composite cheese block for extending shelf life or blue cheese - by sealing it inside casing of processed cheese [P] . 法国专利： FR2411539A7 . 1979-07-06

  机译： 用于延长保质期或蓝纹奶酪的复合奶酪块-通过将其密封在加工奶酪的外壳内

• 5. Method for improving the expiration period of varieties of Cheese or Mold comprising Surface ripened Cheese Packaging variety and change the Air Surrounding You for another composition [P] . CL2014000536A1 . 2014-08-29

  机译： 改善奶酪或霉菌的有效期的方法，包括表面熟化的奶酪包装品种，以及将周围环境改变为另一种成分

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• 3. Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids Cholesterol Tocopherols and on the Shelf-Life of Ripened Ewe Cheese [O] . Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, 2021
• 4. Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation [O] . Jasmin Schröder, Irena Maus, Eva Trost, 2011

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