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TASTE MODIFIER COMPOSITIONS CONTAINING CURCULIGO LATIFOLIA FRUITS, PROCESSED FRUITS THEREOF OR A COMPONENT CONTAINING CURULIN OBTAINED THEREFROM
TASTE MODIFIER COMPOSITIONS CONTAINING CURCULIGO LATIFOLIA FRUITS, PROCESSED FRUITS THEREOF OR A COMPONENT CONTAINING CURULIN OBTAINED THEREFROM
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机译：包含咖喱青草果实，其加工过的果果或由其获得的成分含姜黄素的味觉修饰剂组合物
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摘要
The emulsified taste-modifier composition of the present invention comprises Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained therefrom, an emulsifier, an aqueous phase and a fat component.
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