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PRODUCTION OF JUICE AND PECTIN-CONTAINING POMACE FROM FRUIT AND VEGETABLES, USING A PECTIN ESTERASE
PRODUCTION OF JUICE AND PECTIN-CONTAINING POMACE FROM FRUIT AND VEGETABLES, USING A PECTIN ESTERASE
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机译:使用果胶酯酶从水果和蔬菜中生产果汁和含果胶的果泥
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摘要
The present invention discloses the application of a pectin esterase substantially free from depolymerase activity in the maceration of apple pulp. The use of purified pectin esterase leads to a low amount of pectin degradation products in the juice and to the conservation of protopectin in the apple pomace. Furthermore, the juice yield and the pressability are increased through the use of purified PE.
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