apparatus for the preparation and distribution of products of fermented milk, especially yogurt.

• 1. 一种用于电子设备、特别是移动电话的设置有用于分配产品的单元的保护设备 [P] . 中国专利： CN109479076A . 2019-03-15
• 2. 从水成液和含脂速溶产品制备饮料特别是婴儿乳的设备 [P] . 中国专利： CN101448440B . 2011.04.06
• 3. apparatus for the preparation and distribution of products of fermented milk, especially yogurt. [P] . IT1254371B . 1995-09-14

  机译： 用于制备和分配发酵乳，特别是酸奶的产品的设备。

• 4. apparatus for the preparation and distribution of products of fermented milk, especially yogurt. [P] . ITRM920389D0 . 1992-05-27

  机译： 用于制备和分配发酵乳，特别是酸奶的产品的设备。

• 5. Apparatus for the preparation and distribution of fermented dairy products, especially yogurt. [P] . ES2114027T3 . 1998-05-16

  机译： 用于制备和分配发酵乳制品，尤其是酸奶的设备。

• 1. 3 - 38 Influence on Milk Yield and Milk Composition of Cows after Feeding with Sweet Sorghum Straw Fermented by Compound Microbial Agent in Bags [J] . Wang, Shuyang, Xiao, 中国科学院近代物理研究所和兰州重离子研究装置年报：英文版 . 2013,第001期
• 2. Substantiated Screening of Functional Ingredients for Extended Shelf Life of Fermented Milk Products [C] . Natalya Gavrilova, Natalya Chernopolskaya, Sergey Konovalov International Scientific Conference on the Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector . 2020
• 3. Characterization of immuno active peptides present in cell free preparations obtained from milk fermented by Lactobacillus helveticus. [D] . Garay, Angela Maria Tellez. 2009
• 4. A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects [O] . Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, 2020
• 5. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products [O] . X. Ao, X. Zhang, L. Shi, 2012

• 1. Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products [J] . Tulay OZCAN1 ,Arzu AKPINAR BAYIZIT1 ,Lutfiye YILMAZ-ERSAN1 . 生命科学（ISSN1934-7391） . 2017,第003期
• 2. Fermented Milk Products from Different Milk Types [J] . Olusola Ladokun ,Sarah Oni . 食品与营养科学（英文） . 2014,第13期
• 3. Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia [J] . L. N. Heita ,A. Cheikhyoussef . 生物科学与医学（英文） . 2014,第9期
• 4. Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria： Quality Studies [J] . Widodo ,Tiyas Tono Taufiq ,Nosa Septiana Anindita . 农业科学与技术：A . 2013,第011期
• 5. 全蛋液酶改性工艺及蛋乳发酵酸奶的研制 [C] . 张华江 ,迟玉杰 ,孙波 . 第七届中国蛋品科技大会 . 2006
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