Method for producing snack foods coated sugar candy, such as popcorn.

摘要

A SNACKS COOKING PROCESS UNDERSTANDS sugar-coated PUT IN A CORN NUCLEOS MICROWAVE AND A BAR MELT FORMULATION SPECIFIED SUGAR AND DIMENSION POSITION ON CORN. Fusing characteristics are secured by a specific humidity, reduction and emulsifier content SUGAR BAR DED, when subjected to heating oven.