Method and apparatus for cooking, pasteurizing and refrigerate meat.

摘要

A METHOD FOR PROCESSING MEAT MARKED BY THE FACT THAT INTRODUCED THE MEAT IN A CONTAINER FOR COOKING CONTAINER IS SEALED AND FITS PRESSURE SUPER-ATMOSFERICA, SE PASA liquer STOCK THROUGH A heat exchanger raise its temperature to at least 60 CY is circulated through the vessel and heat exchanger FOR A PERIOD OF TIME ENOUGH TO WARM UP AND COOKING MEAT, SUBSTANCIALEMTNE IMMEDIATELY whereupon, cooled liquor STOCK THROUGH SAME Heat Exchanger at a temperature SUITABLE FOR MEAT CHILL 15 45 MINUTES.