A process for preparing egg yolk with a reduced cholesterol content.

摘要

FOR PRODUCING YOLK LOW CHOLESTEROL diluted YOLK adding water or a aqueous salt, AGRUPADAS CHOLESTEROL AND ESTER OF CHOLESTEROL CONTAINED IN THE YOLK DILUTED, separated from YOLK Diluted (BETA) CHOLESTEROL-cyclodextrin CHARGED AND / OR eSTERS OF CHOLESTEROL, again yOLK The added water is removed enzymatically disintegrates ASSISTED X-amylases and / or CT GASES AMOUNTS REMAINING (BETA) -cyclodextrin EXISTING YOLK, RECOVER THE (BETA) cyclodextrin by treatment with water and / or an alcohol from (BETA) -complex AND RENEWED cyclodextrin APPLY, where appropriate, for grouping CHOLESTEROL CHOLESTEROL AND eSTERS .