Nutritionally-balanced liq edible fat compsns - contg specified proportion of mono- and poly-unsatd. fatty acids and satd fatty acids

摘要

Composition edible fats, nutritionally balanced, with physical characteristics similar to oil.The composition is limited to saturated fatty acids (SFA), monounsaturated fatty acids (MFA), and polyunsaturated fatty acids (PFA) in the following proportions:%SFA (33.3, 37.0, 21.5, 20.0), %MFA (33.3, 37.0, 64.5, 60.0), %PFA (33.3, 26.0, 14.0, 20.0), MFA/SFA (1.0, 1.0, 3.0, 3.0), PFA/SFA (1.0, 0.7, 0.7, 1.0).The compositions clearly appear as liquid without sediment, and/or remain as transparent and shiny liquid in a water bath at 0 degree C for 5.5 hours. The compositions may be used in the food industry, or as a product for direct (food) consumption.