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COMMERCIALLY PROCESSED ORANGE JUICE PRODUCTS HAVING A MORE HAND-SQUEEZED CHARACTER

机译:商业加工的橙汁产品具有更多的手工压制特性

摘要

Commercially processed orange juice products, includingfrozen orange juice concentrates, which are closer to hand-squeezed orange juice in character are disclosed. Atsingle-strength, these products have a viscosity of about 7centipoise or less (at 8°C) and a titratable oil content ofabout 0.015% or less. These products are further charac-terized by an orange aroma and flavor component which has ahigher ratio of certain desirable "fresh" and "orangey"compounds, relative to certain less desirable orangecompounds, when compared to current commercial orange juiceproducts prepared from orange juice concentrate.
机译:商业加工的橙汁产品,包括冷冻橙汁浓缩物,更接近手工公开了榨橙汁的特征。在单强度,这些产品的粘度约为7厘泊或更低(在8°C下)且可滴定的油含量为约0.015%以下。这些产品具有进一步的特点-被橙色香气和风味成分所包围,具有某些理想的“新鲜”和“橙色”比例更高化合物,相对于某些不太理想的橙与目前的商用橙汁相比由浓缩橙汁制成的产品。

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