首页>
外国专利>
Method for controlling puffing of a starch-containing snack food product and fried snack product
Method for controlling puffing of a starch-containing snack food product and fried snack product
展开▼
机译:控制含淀粉的休闲食品和油炸休闲食品的膨化的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
This invention relates to snack products; and more particularly to a method for controlling the shape of fried snack products. In one embodiment of this invention, novel sheeted snack products are fried to form products of a similar curved shape with an appearance as if the products as a group were made at random. The novel shapes are imparted to the products irrespective of their overall size and without contact from mechanical shaping devices during frying. A preferred fried snack product is made from two adherent sheets of dissimilar potato-based dough controlled during frying to produce novel potato snacks resembling curved sections of a baked potato. These fried snack products are referred to herein as "potato skin snacks". Another embodiment of the invention related to use of a flexible bristle dockering brush for perforating the dough before frying to prevent distortion such as puffing when the dough pieces are fried.
展开▼