COMPOSITION OF A DIETETIC FOOD IN THE FORM OF CRACKER WITH HIGH CONTENTS IN ALIMENTARY FIBER AND REDUCED CONTENTS IN CALORIES AND METHOD FOR PRODUCING THE SAME

摘要

the dietetic food is described which is in the form of a chip, and is characterized by a high content of dietary fiber and reduced in calories, and contains the following ingredients in percentage by weight: 60 to 85% of wheat flour, vegetable oil, 8 to 16% refined, 5 to 25% to 2.2% glucomannan, malt extract, 1 to 2% of refined salt and 0.2 to 0.8% of yeast.the process for the production of such a food comprises the following steps: a) mixing glucomannan and separately in the vegetable oil; (b) all the other ingredients, knead dough kneaded; and (c) to rise for about 18 hours; and (d) mixing the mixture of g lucomannane and refined vegetable oil in the dough kneaded dough to rise; (e) the full ground up.for about 30 to 60 minutes; (f) superimposed layers through pastry and dough cutting; (g) laminated with a matrix of circular shape; and (h) make the laminated on the grill and cook for about 3 to 4 minutes at a temperature of about 220 in 320u00b0c.