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Method for manufacturing dried meat foods based on red meat and white meat

机译:基于红肉和白肉的干肉食品的制造方法

摘要

The present invention relates to a method for producing a dried meat food based on red meat and white meat. More specifically, the present invention relates to a method for producing a dried meat food which is processed so that meat is stored for a long time and is easy to be edible.;The present invention provides a method for preparing seasoned dried meat in the form of powder, fiber, and major meal to satisfy consumers' desire for diversification of beef, pork, poultry, or meat products using dried meat products .
机译:本发明涉及基于红肉和白肉的干肉食品的制造方法。更具体地,本发明涉及一种生产干肉食品的方法,该干肉食品经过加工使得肉可以长时间存储并且易于食用。本发明提供了一种制备形式的调味干肉的方法。粉末,纤维和主要食品,以满足消费者对使用干肉制品的牛肉,猪肉,禽肉或肉制品多样化的需求。

著录项

  • 公开/公告号KR940020953A

    专利类型

  • 公开/公告日1994-10-17

    原文格式PDF

  • 申请/专利权人 명의식;

    申请/专利号KR19930003146

  • 发明设计人 민병우;

    申请日1993-03-03

  • 分类号A23L1/31;

  • 国家 KR

  • 入库时间 2022-08-22 04:37:27

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