Application as a sweetening products low calorific value of oligosaccharides fructosylated and the food products containing them dietary and drink

摘要

The invention relates to a method intended for reducing the total daily energy intake in man or animals, wherein one or more fructosyle oligosaccharides containing from 3 to 8 glycoside units linked via beta bonds replace all or part of the energy-rich sugars in products intended for feeding or for dietetic purposes. …??The invention also relates to nutritional or dietetic products or beverages, wherein the energy-rich sugars which they contain are wholly or partially replaced by such fructosyle oligosaccharides.