USE OF ERYTHRITE AND D-TAGATOSE IN DIETARY DRINKS AND FOOD PRODUCTS OR IN DRINKS AND FOOD PRODUCTS OF LOW-CALORIE CONTENT

摘要

FIELD: food products.;SUBSTANCE: dietary drink contains erythrite in the amount from 0.1% to about 3.5% from ready dietary drink weight and D-tagatose in the amount from 0.1% to about 1.0% from ready dietary drink weight. Erythrite and D-tagatose may be used in combination with one or more nutritious sweeteners. Method of dietary drink production provides for drink sweetening with erythrite and D-tagatose. To produce drink with low-calorie content, alcohol-free cola-drink and frozen sparkling drink of low calorie content, at least one nutritious sweetener is introduced additionally. To impart natural sweet taste of food product with low-calorie content, combination of erythrite in the amount from 0.1% to about 3.5% and D-tagatose in the amount from about 0.1% to 1.0% from ready product weight is added. Food product may contain at least one additional nutritious sweetener.;EFFECT: decrease of calorie content of high-calorie drink or food product while preserving their taste.;22 cl, 6 ex