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Miso extract content non heating working hard/employment physical properties food and its production manner

机译:大酱提取物含量非加热辛勤/就业物理性质食品及其生产方式

摘要

PURPOSE: To obtain an animal food having excellent appearance and sufficient flavor of MISO (fermented soybean paste). ;CONSTITUTION: MISO essence, a concentrate of extracted solution of MISO with water is contained in an animal food such as fishes and shellfishes or animal meat to give a MISO essence-containing animal food. Rice MISO and/or wheat MISO is extracted with warm water, its filtrate is concentrated or desalted and concentrated to give MISO essence and the MISO essence is added to an animal food ingredient such as fishes and shellfishes or animal meat to produce the MISO essence-containing animal food. As an adding means, preferably the animal food ingredient such as fishes and shellfishes or animal meat is immersed in a MISO essence solution and the MISO essence solution has preferably 20-70% dextrose equivalent and 3-9% salt concentration.;COPYRIGHT: (C)1994,JPO&Japio
机译:用途:获得具有优良外观和足够风味的MISO(发酵大豆酱)的动物性食品。 ;组成:MISO精华,鱼,贝类或动物肉等动物食品中含有MISO提取液与水的浓缩物,可制成含有MISO精华的动物食品。大米MISO和/或小麦MISO用温水提取,将其滤液浓缩或脱盐并浓缩,得到MISO香精,然后将MISO香精添加到鱼类,贝类或动物肉等动物食品成分中,制成MISO香精-含有动物性食物。作为添加手段,优选将鱼类,贝类或动物肉等动物性食品成分浸入MISO香精溶液中,MISO香精溶液的葡萄糖当量优选为20-70%,盐浓度为3-9%。 C)1994,日本特许厅

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