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The eating and drinking item null which can by the production manner and the said production manner of the eating and drinking

机译:通过饮食的生产方式和所述生产方式可以实现的饮食项目无效

摘要

PURPOSE:To obtain food and drink having vasopressor-suppressing action while utilizing original taste of tomato by reacting a glutamic acid decarboxylase with a treated material of ripe tomato and converting a part of glutamic acid contained in the treated material into gamma-aminolactic acid. CONSTITUTION:Glutamic acid (salt) is preferably added to a treated material of ripe tomato, preferably being water diluted material of tomato paste and a glutamic acid decarboxylase (preferably unripe tomato, Japanese pumpkin, carrot or radish) is reacted therewith, preferably at 15-30 deg.C and pH4.0-6.0 and a part of glutamic acid contained in the treated material of ripe tomato is converted into gamma-aminolactic acid to provide the objective food and drink.
机译:目的:通过使谷氨酸脱羧酶与成熟番茄的处理过的材料反应并将处理过的材料中所含的一部分谷氨酸转化为γ-氨基乳酸,来获得具有抑制血管升压作用的食品和饮料,同时利用番茄的原始味道。组成:谷氨酸(盐)优选添加到成熟番茄的处理过的材料中,最好是番茄酱的水稀释材料,并与谷氨酸脱羧酶(最好是未成熟的番茄,日本南瓜,胡萝卜或萝卜)进行反应,最好在15在-30℃和pH4.0-6.0下,将成熟番茄的处理材料中所含的一部分谷氨酸转化为γ-氨基乳酸,以提供目标食品和饮料。

著录项

  • 公开/公告号JPH0712296B2

    专利类型

  • 公开/公告日1995-02-15

    原文格式PDF

  • 申请/专利权人 カゴメ株式会社;

    申请/专利号JP19900019935

  • 发明设计人 安本 光政;鈴木 教子;坂本 秀樹;

    申请日1990-01-29

  • 分类号A23L2/02;A23L1/212;A23L2/52;

  • 国家 JP

  • 入库时间 2022-08-22 04:27:10

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