PREPARATION OF BLANCHED WELSH ONION TO BE PRESERVED IN RAW STATE

摘要

PURPOSE: To provide a process for the preparation of blanched Welsh onion preserved in raw, having the characteristic taste, flavor and palatability of Welsh onion and preservable over a long period without causing browning of the onion. ;CONSTITUTION: This preparation process comprises the steps of cutting a Welsh onion into short and small pieces; seasoning the cut Welsh onion with a powdery seasoning composed of salt, citric acid, ascorbic acid and sodium ascorbate and adjusting the pH of the Welsh onion to 3.8-4.5; filling the seasoned Welsh onion in a heat-resistant bag and adding sesame oil thereto; and thermally sterilizing the content at ≥80°C and 100°C after sealing the bag.;COPYRIGHT: (C)1995,JPO