Process for the preparation of grain cooking fast, grains, dry grain and grain cooking quick cooking fast

• 1. 一种谷物烹饪设备的谷物种类识别方法和谷物烹饪设备 [P] . 中国专利： CN112183158A . 2021-01-05
• 2. 一种谷物烹饪装置的烹饪控制方法和谷物烹饪装置 [P] . 中国专利： CN110448146B . 2021.10.08
• 3. Preparing cereal grain pre-cooking a rice grain for human and/or animal consumption, comprises hardening the grain, sterilizing the hardened cereal grain, drying the cereal grain, flattening the cereal grain and expanding the cereal grain [P] . 法国专利： FR2974277A1 . 2012-10-26

  机译： 制备谷物谷粒以预烹饪用于人类和/或动物食用的米粒，包括硬化谷粒，对硬化的谷粒进行灭菌，干燥谷粒，压扁谷粒和使谷粒膨胀

• 4. Grain cooking method, grain cooking device and heatproof container null for grain cooking [P] . 日本专利： JP3308703B2 . 2002-07-29

  机译： 谷物烹饪方法，谷物烹饪装置和用于谷物烹饪的耐热容器

• 5. METHOD COOKING GRAIN, DEVICE FOR COOKING GRAIN AND HEAT-RESISTANT CONTAINER FOR COOKING GRAIN [P] . 日本专利： JPH07111869A . 1995-05-02

  机译： 煮谷物的方法，煮谷物的装置和煮谷物的耐热容器

• 1. Changes in Activities of the Key Enzymes Related to Starch Synthesis in Rice Grains During Grain Filling and Their Relationships with the Filling Rate and Cooking Quality [J] . ZHAO Bu-hong, ZHANG Wen-jie, WANG Zhi-qin, 农业科学学报（英文版） . 2005,第001期
• 2. Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains [J] . Luís Fernando POLESI, Manoel Divino da MATTA JUNIOR 水稻科学（英文版） . 2017,第001期
• 3. Low Light During Grain Filling Stage Deteriorates Rice Cooking Quality, but not Nutritional Value [J] . LIANG Cheng-gang, LIU Jia, WANG Yan, 水稻科学（英文版） . 2015,第004期
• 4. Changes in Cooking and Nutrition Qualities of Grains at Different Positions in a Rice Panicle under Different Nitrogen Levels [J] . 水稻科学（英文版） . 2007,第002期
• 5. A Research on Improving the Competiveness of Grain and Cooking Oil Processing Enterprises [C] . Haijuan Tian International Conference on Education, Management, Arts, Economics and Social Science . 2016
• 6. Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption [D] . Powell, Bradyn M. 2017
• 7. Development of quick cooking multi-grain dalia utilizing sprouted grains [O] . D. Mridula, Monika Sharma, R. K. Gupta 2015
• 8. Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking: the physicochemical, pasting, taste, palatability, cooking and starch digestibility properties [O] . Xia Liu, Jiafeng Zhao, Xin Zhang, 2018
• 9. Recycling and Re-Use of Low Pressure Flash Steam in the Continuous Cooking of Cereals in the Production of Grain Spirit. Demonstration Project at the Girvan Grain Distillery of Wm. Grant and Sons Ltd. (GB) [R] . Leicester, J. 1986

• 1. Breeding Novel Short Grain Rice for Tropical Region to Combine Important Agronomical Traits, Biotic Stress Resistance and Cooking Quality in Koshihikari Background [J] . Uthomphon Saichompoo ,Possawat Narumol ,Pawat Nakwilai . 水稻科学:英文版 . 2021,第5期
• 2. 基于无标样定量分析的X射线荧光光谱法快速测定谷物中多种营养元素 [C] . Lu Jinxin ,陆金鑫 ,Jia Mingzhe . 帕纳科第14届用户X射线分析仪器技术交流会 . 2016
• 3. 谷物中汞砷快速检测方法研究 [A] . 王然然 . 2017