机译:辐照米粒的淀粉消化率及其理化和烹饪特性
Department of Food Engineering, Federal University of Rond(o)nia, Ariquemes 76872-848, Rond(o)nia, Brazil;
Department of Agroindustry,Food and Nutrition, College of Agriculture Luiz de Queiroz, University of S(a)o Paulo, Piracicaba 13418-900, S(a)o Paulo, Brazil;