首页>
外国专利>
Process for the simultaneous reduction or separately from the content of fermented milk products and / or materials of fruits in food containing fermented products of milk and / or materials of fruitComposition useful for such a process and food
Process for the simultaneous reduction or separately from the content of fermented milk products and / or materials of fruits in food containing fermented products of milk and / or materials of fruitComposition useful for such a process and food
展开▼
机译:同时减少或与含乳发酵产品和/或水果材料的食品中的发酵乳产品和/或水果材料的含量同时降低的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
Fermented milk products and/or fruit material in foodstuffs can be either simultaneously or separately reduced by adding to said foodstuffs an acidic amylaceous fermented composition resulting from a process wherein a) a slurry of cereal flour and at least one additional non-cereal starch material is first subjected to gelatinization and further homogenized; b) inoculated with an acidifying strain or a mixture of acidifying strains selected from Lactobacillus species, Streptococcus thermophilus and Bifidobacterium species; c) then subjected to a fermentation over a period and at a temperature such as to afford a pH of about 3.5 to 4.2 of the fermented material; and d) finally stabilized. Composition useful therefor and foodstuffs containing same.
展开▼