Equipment for the continuous production of fractionated food products based on leavened dough

摘要

The equipment is used for the continuos production of separate portions of food products from unleavened dough in the form of a sheet, and comprises in combination: a unit 1 feeding the dough which is to be leavened, with a hopper 101 and a pair of advancing and rolling rollers 103, 105, a rising chamber 3, a conveyor system 5A, 5B to and through the said rising chamber, a longitudinal cutting system 7 downstream from the said rising chamber, a transverse cutting system 9 and a drying stretch 11 with an open conveyor 111 and means 113 for the forced circulation of air, and a cooking oven 13. IMAGE