diet for better survival of patients with sepsis.

摘要

Septic patients are treated with an enteral or parenteral diet that improves mortality rate of the septic patients. The diet which is designed to provide the total caloric intake for the septic patient includes an low concentration of calories provided by protein. Generally from about 4% to about 10% of the calories in the diet are provided by protein. More preferably no more than 5% of the calories are provided by protein. The remainder of the diet is formed from lipids, and carbohydrates. The lipids should be in the form of a combination of omega 6 and omega 3 fatty acids. The diet will also include a vitamin and mineral supplement.